
Zhi Wei · 知味系列
¥298 / person · partner price ¥280Entry set-menu tier. Save ¥18 per person with the Chongqing Journey referral. Seasonal dishes are confirmed when booking.
VEGETARIAN DINING · LIUJIA WHARF
Seasonal vegetarian set menus, Sichuan-inspired flavours and quiet Song-style interiors at Plant Mean (千阅鸣素食私宴).
A GOOD PLACE TO START

Entry set-menu tier. Save ¥18 per person with the Chongqing Journey referral. Seasonal dishes are confirmed when booking.

Mid-tier set menu. Save ¥28 per person. The photograph is a seasonal presentation example, not a fixed course list.

Upper set-menu tier. Save ¥38 per person. Ask the restaurant for the current dishes and any dietary adaptations.
JACKSON’S PERSPECTIVE
Plant Mean gives vegetarian dining a distinct Chongqing voice. Founded in 2014 and opened in 2015, the restaurant brings Sichuan flavour combinations to seasonal vegetables, mushrooms and handmade preparations. The focus is a sequence of individually served dishes rather than a single meat-free option on a larger menu.
Its Song-style interiors, wood details and attentive explanations make it a good choice when you want time to enjoy a meal. An English menu is available. Tell the restaurant about allergies and dietary needs in advance; vegan and gluten-free adaptations can be discussed when reserving.
Choose one of three per-person set menus and allow about 1.5–2 hours for dining. Dishes change with the seasons, and photos show examples of the kitchen’s presentation rather than a guaranteed menu. Booth seating, a main dining room and private rooms are available. Some private rooms have terraces, but the restaurant has no river-view seating.
You may bring your own drinks, and the restaurant reports no service charge. Private rooms carry a minimum spend, which must be confirmed when booking.
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