Globally sourced deep-sea fish, careful ageing and house-made sauces in a relaxed old-neighbourhood setting.
Bloom Cuisine opened at the end of 2025 with a clear focus: high-quality deep-sea fish, careful ageing techniques and sauces developed in-house. In a city known for bold, fiery flavours, it offers something quieter—clean, nuanced sashimi and cooked dishes where the freshness and texture of the fish stay at the centre.
The restaurant combines natural materials with a clean, contemporary interior inside the historic Luzumiao neighbourhood. Sit close to the counter and watch the chefs prepare the fish in front of you, or choose the outdoor seating for a slower meal with coffee, wine or other drinks.
Our shortlist for a first visit.
Three kinds of sashimi and sweet shrimp with Bloom’s house-made nori sauce—the best introduction for a first visit.
¥78Diced sashimi folded more evenly through the rice, with a larger and more substantial serving.
¥98Grade A foie gras over rice with Bloom’s house-made sauce for a rich, satisfying main dish.
¥128117 Minsheng Road, Luzumiao, Jiefangbei, Yuzhong District, Chongqing, China
重庆市渝中区解放碑街道鲁祖庙核心区民生路117号
Nearest metroLinjiangmen Station · Line 2 · Exit 3
Open in Amap ↗Ask Jackson to combine Bloom with the old streets of Luzumiao, central Jiefangbei and nearby city viewpoints.
Three ways to understand the city: experience it, plan it and read the stories behind it.