Xiaoman Seafood Don
¥78Three kinds of sashimi and sweet shrimp with Bloom’s house-made nori sauce—the best introduction for a first visit.
Bloom Cuisine · 柏庐有鱼
Bloom Cuisine
Globally sourced deep-sea fish, careful ageing and house-made sauces in a relaxed old-neighbourhood setting.
Best forLunch · Dinner · Small gatherings
CuisineSashimi · Sushi · Seafood don · Teppanyaki
Average spendRMB 100–200 per person
English serviceBilingual service available
A GOOD PLACE TO START
What to Order
Deep-sea Waterfall Seafood Don
¥98Diced sashimi folded more evenly through the rice, with a larger and more substantial serving.
Grade A Foie Gras Rice
¥128Grade A foie gras over rice with Bloom’s house-made sauce for a rich, satisfying main dish.
JACKSON’S PERSPECTIVE
Why We Recommend It
Bloom Cuisine opened at the end of 2025 with a clear focus: high-quality deep-sea fish, careful ageing techniques and sauces developed in-house. In a city known for bold, fiery flavours, it offers something quieter—clean, nuanced sashimi and cooked dishes where the freshness and texture of the fish stay at the centre.
Fresh preparation, right in front of you
The restaurant combines natural materials with a clean, contemporary interior inside the historic Luzumiao neighbourhood. Sit close to the counter and watch the chefs prepare the fish in front of you, or choose the outdoor seating for a slower meal with coffee, wine or other drinks.
Keep Exploring Chongqing
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